My chocolate chip cookies

3/4 cup butter
1 1/4 cup packed brown sugar
2 Tablespoons milk
1 Tablespoon vanilla
1 egg
2 cups all purpose flour (2 1/2 if you like a bit thicker and chewier- I do 🙂
1 teaspoon salt
3/4 teaspoon baking soda
1/2 of an 11.5 oz bag of semi sweet
Preheat oven to 375 degrees. Combine butter, brown sugar, milk, and vanilla in bowl- beat until creamy. Beat in egg. Combine flour, salt, and baking soda in a seperate bowl. Mix dry ingredients into the creamy mixture until just blended. Fold in chocolate chips. Drop rounded tablespoons onto cookie sheet. Bake for 8 minutes on middle rack in oven. Let cookies cool on cookie sheet until set up, about 5 minutes. If you like you’re cookies crispy, bake for 9-10 minutes. I like mine chewy, gooey and warm…with cold milk- YUM!!!
~Enjoy~
Sheila

Published by Sheila Dougal

Hey, I'm Sheila, glad you're here. A little about me: I'm a 40-something woman, wife, mom, RN, soap maker and wannabe suburban homesteader. I think better when I write. I've kept a journal since I was 9 and started blogging over 10 years ago. I'm introverted, but I love people. I'm curious but shy. I'm contemplative and easily distracted. I feel deeply and know numbness. I want to make things right and I'm learning to let go. I wax poetic sometimes and often don't know what to say. It's complicated. It boggles me that I am Christ's and he is mine. I gaze into the heavens and the Heaven-Maker's words, remember the hard things, fight depression, and long for home and King.

1 Comment

  1. Natalie says:
    June 18, 2008 at 7:21 pm

    You are a woman after my own heart.I had a contest to find the best choc. chip recipe. I can’t wait to try!

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